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Before you jump to Cream Yogurt Dessert 🍧 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.
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As you can see, it's not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let's go back to cream yogurt dessert 🍧 recipe. To make cream yogurt dessert 🍧 you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cream Yogurt Dessert 🍧:
- Prepare of For Dessert.
- You need 1/2 kg of yogurt.
- Use 2 packs of cream.
- You need 2 of apples.
- Prepare 1 tin of Fruit cocktail.
- Use 4 of bananas.
- Prepare 1 cup of Sugar.
- You need 1 cup of Roughly chopped Dry fruits of your choice.
- Prepare of For Garnishing.
- Get 1/2 kg of ice-cream.
- Get 2 packs of jelly.
- Use of Grated chocolate.
Steps to make Cream Yogurt Dessert 🍧:
- Make jellies as per given instructions on the packs. Use 1 cup of water as we need hard jelly for the recipe..
- Add cream, yogurt and sugar in a pan and beat it. You can use hand whisker for it..
- When it's done, add fruit cocktail and any seasonal fruit in the creamy mixture and mix well..
- Take 1 tb spoon butter in a pan and roast all crushed dry fruits here I take almonds, pistachio cashew and raisins. Except raisins roast all the nuts untill they change the color..
- Add the dry fruits in dessert and mix with spatula..
- Cut the jellies in cubes mix half with creamy mixture keep half jellies for later use..
- Keep this dessert in fridge to chill for half an hour then garnish with ice-cream, jellies,grated chocolate and sprinklers. Sprinklers and grated chocolate are optional..
Try the highest-rated yogurt recipes from BBC Good Food. From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat. Combine cracker crumbs, sugar and. mixing bowl, beat cream cheese and powdered sugar until . water. Layered Dessert with Vanilla Yogurt and Fruit. Frozen yogurt is a lot lighter than ice cream, but just as tasty.
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