Homemade Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies.

Spread out on a large pizza pan. Turn dough onto a lightly floured surface; shape into a ball. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too. You can cook Homemade Pizza Dough using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Pizza Dough

1. It's 3 1/2 cup of Flour.
2. Prepare 1 cup of Lukewarm water.
3. You need 1 tbsp of Yeast.
4. It's 1 tbsp of Sugar.
5. You need 1 tsp of Salt.
6. You need 1/3 cup of Olive oil.
7. Prepare 1 of Egg.

Pizza crust, like homemade bagels, artisan bread, and focaccia, requires a lean dough. A lean dough doesn't use eggs or butter. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Homemade Pizza Dough step by step

1. Combine water, yeast, & sugar in a bowl; set aside for 10 minutes..
2. Divide dough in half & roll out to desired thickness. Spread into 2 pizza pans..
3. Mix egg & oil to yeast mixture. Add salt & stir..
4. Gradually blend in flour until a soft dough forms..
5. Oil dough & place in a large bowl. Let rise for one hour..
6. Top with sauce & toppings & bake at 400?F for 25-30 minutes..

Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl. Use your hands to roll the pizza dough along the inside of the bowl until it is coated in olive oil, then cover the bowl tightly with plastic wrap and place it in a warm place. Grease a pizza pan or large jelly roll pan and set aside. Put warm water into a large mixing bowl. Add sugar and yeast and stir to combine.

Greek Mussaka. Sprinkle eggplant slices with salt and place in a colander set in the sink or over a plate. Then in a skillet over high heat, heat the olive oil. Quickly fry the eggplant until browned.

Classic moussaka is made by layering potatoes, eggplants, and a meaty lamb sauce, and then covering the dish in an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. Modern versions use beef, some skip the potatoes and béchamel, but most keep the meat sauce and creamy sauce on top. This eggplant moussaka is definitely a festive dish and not an everyday meal. You can cook Greek Mussaka using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Greek Mussaka

1. It's of large aubergines (A).
2. Prepare of medium sized white potatoes (A).
3. It's of medium red onion (B).
4. Prepare of olive oil (B).
5. It's of garlic (B).
6. You need of ground beef and lamb meat (B).
7. It's of seven spices (B).
8. It's of black pepper (B).
9. Prepare of salt (B).
10. You need of grape molasses (B).
11. Prepare of vinegar (B).
12. Prepare of bay leaves (C).
13. You need of clovers (C).
14. Prepare of ground nutmeg (C).
15. Prepare of milk (C).
16. It's of butter (C).
17. It's of a cup of flour (C).
18. Prepare of grated parmesan cheese (C).

It is part of what Greeks call "urban Greek cuisine". Moussaka is traditionally made with lamb or a mixture of lamb and beef, although more modern versions use only beef. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make.

Greek Mussaka step by step

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture..
2. Fry the aubergine slices in vegetable oil..
3. Peel, cut and fry the potatoes..
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine..
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked..
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer..
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat..
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce..
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top..
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface..
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner..
12. Eat with yoghurt..

The good news however is that moussaka is a prime example of a dish that can be made well in advance and then simply popped in the oven before serving. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until. Today, moussaka is a common dish in Lebanon and the Arab world, a version that consists of eggplants, olive oil, garlic, onions and tomatoes. His version is the moussaka Greeks know and love. What is Moussaka The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

The Ultimate Classic Carrot Cake. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and. This carrot cake is one of our all-time favorites. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft.

The Ultimate Classic Carrot Cake instructions. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla.. You can have The Ultimate Classic Carrot Cake using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of The Ultimate Classic Carrot Cake

1. It's 3 cups of all-purpose flour.
2. Prepare 2 cups of sugar.
3. You need 2 teaspoons of ground cinnamon.
4. It's 2 teaspoons of baking powder.
5. Prepare 1 teaspoon of baking soda.
6. You need 4 of large eggs.
7. Prepare 1 1/4 cups of vegetable oil (or canola oil, grapeseed oil, etc.).
8. Prepare 3/4 cups of unsweetened, chunky applesauce.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare 2 cups of carrots, shredded (about 5 small carrots).
11. Prepare 1 (15 ounces) of can pineapple, drained and chopped.
12. Prepare 1 cup of walnuts, chopped.

Who would've guessed pineapple, applesauce and carrots could be part of such a satisfyingly sweet dessert? The Ultimate Classic Carrot Cake Recipe. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla.

The Ultimate Classic Carrot Cake instructions

1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray..
2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt..
3. In a small bowl, whisk together eggs, oil, applesauce and vanilla..
4. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts..
5. Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool..
6. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes..
7. With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary..
8. Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand..
9. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer..
10. Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired..
11. Press chopped walnuts along the bottom edge of the sides..
12. Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature..

Stir egg mixture into flour mixture until just combined. This Classic Carrot Cake was moist and flavorful, and the cream cheese frosting was creamy and delicious. My guests loved it, there wasn't a crumb left! I would simply change one teaspoon of baking soda to baking powder to get rid of the soda taste. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.

Banana Chocochip Muffins. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.

In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. In separate bowl, combine flour, baking soda, and salt. You can cook Banana Chocochip Muffins using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana Chocochip Muffins

1. It's 120 g of Butter.
2. Prepare 160 g of Brown Sugar.
3. Prepare 2 of Eggs.
4. Prepare 300 g of Flour.
5. Prepare 10 g of Baking Powder.
6. You need 200 g of Banana (2-3 Bananas).
7. Prepare 100 g of Chocolate Chips.

The best way to store banana chocolate chip muffins is to keep them in a zippered bag or an airtight container at room temperature. Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave by placing unwrapped muffin(s) on napkin, microwave-safe paper towel or plate. For banana bread without butter, you can substitute oil. Muffins with oil won't taste as rich, but the texture will be light and fluffy.

Banana Chocochip Muffins step by step

1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
2. Whisk together the flour and baking powder and sift; set aside..
3. Paste the banana with a kitchen mixer and set aside until use..
4. Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed (emulsification). Add the banana paste and stir until smooth..
5. Add the flour mixture and chocolate chips to the butter mixture and use a rubber spatula to mix until smooth..
6. Divide the batter evenly among the lined cups..
7. Bake for 20(+6) min, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..
8. More Details at http://www.chez-k.org/english/muffins/banana-chocochip-muffins/.

Egg — An egg adds structure and tenderness to the muffins. For eggless banana muffins, swap the egg for a flax egg (I've provided instructions in the notes section of the recipe). These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe.

Make it Your Own Pizza Dough!. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. If you would rather make individual pizza pies, portion the dough into as many round balls as you want pies. A sure "proof" way to "proof/ raise" your dough is to use your microwave oven!

If you're tired of ordering the same old pizza for delivery, make your own customized pizza at home. Give yourself enough time to mix together a flavorful dough and let it prove. Once it's doubled in size, roll the dough into any size pizza (or pizzas) you want. You can cook Make it Your Own Pizza Dough! using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Make it Your Own Pizza Dough!

1. Prepare 1/2 cup of luke warm water (skin temperature).
2. You need 1/2 cup of skim milk (or any kind).
3. Prepare 1 tbsp of liquid honey.
4. It's 2 1/4 tsp of active dry yeast (or one package).
5. It's 1 cup of whole wheat flour.
6. You need 1 cup of all purpose flour.
7. It's 1 1/2 tsp of salt.
8. Prepare 2 tbsp of vegetable oil (or other cooking oil).
9. Prepare 1/4 cup of your choice of spices or herbs combined. For example 1/8 cup garlic powder & 1/8 cup dried oregano.
10. Prepare 1 cup of additional of all purpose flour for kneading.

Pre-bake the dough and then put sauce and toppings on your pizza. Put flour and salt into a food processor fitted with a metal blade or into the bowl of a mixer fitted with a dough hook. Pulse several times to mix well. Mix water, yeast and sugar in a small bowl; let stand until foamy.

Make it Your Own Pizza Dough! instructions

1. Heat milk in the microwave for about 30-40 seconds or until it reaches a lukewarm temperature..
2. Combine in a small or medium bowl your milk and lukewarm water. Add the liquid honey and stirr until dissolved..
3. Sprinkle the yeast into the lukewarm liquid and honey mixture. Let the yeast bloom for about 5 minutes. *To bloom yeast means to let it activate and become frothy or foamy looking*.
4. In a large bowl combine your dry ingredients including your choice of dry herbs and/or spices. Then make a well or hole in the middle of the dry mix..
5. Add your now bloomed yeast mixture to the well in your dry mixture. Also add your oil to the well and gently stir the mixture until the wet and dry are incorporated..
6. Using some of the additional flour, lightly dust a clean counter and drop your dough mixture onto the floured counter. Dust a little more flour on top of the dough and onto your hands so they don't stick..
7. Begin kneading or slowly massaging and rolling your dough to incorporate more flour. As you need it dust more flour on the counter and your hands so the dough does not stick. Continue kneading until the dough becomes smooth and elastic. (About 2-5 minutes).
8. In a large bowl use oil to grease the entire inside of the bowl or use an oil spray. Put your kneaded dough into the greased bowl and cover with plastic wrap leaving a small opening. You may also use a damp kitchen towel to cover the bowl as well. Put your bowl into a warm spot in your kitchen so your dough can rise for about an hour..
9. Once your dough has doubled in size, punch it down and knead again on the counter to incorporate more flour. Return dough to the bowl, recover, and return to the warm spot in your kitchen to let rise again for 30 minutes..
10. For the 30 minutes, you can preheat your oven to 450°F and prepare your pizza toppings..
11. Once your dough has doubled in size again, punch down once more and return to the floured counter to work the dough into its final shapes and sizes. *If you wish, you can turn your dough into buns, mini pizzas, garlic sticks, or any other creation you'd like to make..
12. Grease your baking pan or sheet with oil or spray. Place your dough onto the pan and work your dough to fit the pan and work into desired thickness. Place your sauce and toppings onto your dough and place into the oven on a middle rack..
13. Keep and eye on your creation, but after about 10-15 minutes your pizza should start to form a crust. At this time if you wish you can slide your pizza off the baking sheet onto your oven rack to get a crispier crust. Bake until toppings brown and bubble. (Another 5-15 minutes depending on size and doneness preference).
14. To remove from oven, place back onto baking sheet before removing from the oven. Cut into slices and enjoy!!.

To punch dough down, make a fist and push it into the center. Gather the dough to the center and shape into a ball. Place on a floured surface—and you're done! You can use the dough immediately to make one of our best homemade pizza recipes. This is how you know your yeast is activated and ready to be turned into delicious pizza dough.

Greek Mussaka. Reviews for: Photos of Authentic Greek Moussaka. A lot of work but oh so worth it. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic.

Moussaka really originated in the Balkans and the Middle East although the most famous version is now undeniably the Greek version. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make. You can have Greek Mussaka using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Greek Mussaka

1. Prepare of large aubergines (A).
2. It's of medium sized white potatoes (A).
3. You need of medium red onion (B).
4. It's of olive oil (B).
5. It's of garlic (B).
6. Prepare of ground beef and lamb meat (B).
7. You need of seven spices (B).
8. Prepare of black pepper (B).
9. It's of salt (B).
10. You need of grape molasses (B).
11. Prepare of vinegar (B).
12. Prepare of bay leaves (C).
13. Prepare of clovers (C).
14. Prepare of ground nutmeg (C).
15. It's of milk (C).
16. Prepare of butter (C).
17. It's of a cup of flour (C).
18. It's of grated parmesan cheese (C).

Get Moussaka Recipe from Food Network. Today, moussaka is a common dish in Lebanon and the Arab world, a version that consists of eggplants, olive oil, garlic, onions and tomatoes. His version is the moussaka Greeks know and love. What is Moussaka The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

Greek Mussaka instructions

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture..
2. Fry the aubergine slices in vegetable oil..
3. Peel, cut and fry the potatoes..
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine..
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked..
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer..
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat..
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce..
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top..
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface..
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner..
12. Eat with yoghurt..

Season all the pieces of … Authentic Greek Moussaka. Moussaka is one of the most well known and traditional Greek recipes with as many versions as there are Greek yia-yias (grandmas!). I ate many while living in Greece, and nearly all were delicious! A classic moussaka is made of ground lamb (lamb mince), but I've found that most restaurants in Greece make theirs out of ground beef (beef mince). The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Iced Carrot cake blondies. Iced Carrot cake blondies Chef Nena Indiana. Flavor of a cake but texture of a brownie. Mix cake mix, egg and oil.

These blondies are impressive for sure, but they're approachable for bakers of any skill level. (I mean, the batter comes together in a single saucepan.) Carrot cake lovers - these are for you! All the greatness of a carrot cake in an easy-to-bake-up batch of blondies. With cream cheese frosting, of course. You can cook Iced Carrot cake blondies using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Iced Carrot cake blondies

1. It's 1 of boxed carrot cake mix.
2. You need 1 of egg.
3. It's 1/4 cup of vegetable oil.
4. You need 1/3 cup of milk.
5. Prepare As needed of Cream cheese icing.

These Carrot Cake Blondies are definitely a keeper! I simply cannot even think about carrot cake without thinking of my mom Instructions. Add egg and vanilla and continue beating until combined; set aside. Carrot Cake Cream Cheese Blondies - Dense, chewy, super moist bars that taste like carrot cake with a cream cheese topping that's baked right in so you don't need to worry about frosting them!!

Iced Carrot cake blondies step by step

1. Heat oven to 350. Mix cake mix, egg and oil..
2. SLOWLY incorporate milk. You want it as dense as possible. Spread into a greased baking pan and bake 25-30 minutes and let cool 45 minutes to an hour then ice them..

So much EASIER than making carrot cake but with similar flavors you will LOVE!! In the bowl of a stand mixer, cream together butter and sugars. Maybe starting with one of these carrot cake blondies will help. You'll need: butter, brown sugar, egg, vanilla, all purpose flour, cinnamon, baking powder, salt, shredded carrots, and cream cheese. As always, the recipe is at the bottom of this post in a printable recipe card.

Banana Maple Oat Mini-Muffins. Maple-Sweetened Banana Oat Mini Muffins If you LOVE banana bread, this healthy banana bread muffin will become a new favorite in your family! Sweetened with maple syrup, lots of banana, made with nutritious oats and almond flour these simple, healthy banana mini muffins are something to enjoy with breakfast, snack or any time of day. Flour - Use any flour: oat flour, wheat flour, gluten-free or all-purpose; Sweetener - Honey or maple syrup.

Add the mashed bananas to the egg mixture and stir until completely mixed. Combine flour, oats, sugar, baking powder, soda, and salt. Stir in the milk, oil, and vanilla. You can have Banana Maple Oat Mini-Muffins using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Maple Oat Mini-Muffins

1. Prepare 3 of medium banana, over ripe.
2. You need 2 tsp of vanilla extract.
3. It's 1 stick of butter, melted.
4. Prepare 2/3 cup of brown sugar.
5. Prepare 1/3 cup of maple syrup.
6. Prepare 1 cup of skim milk.
7. Prepare 1 tsp of salt.
8. You need 1 1/2 tbsp of baking powder.
9. It's 1 1/4 cup of rolled oats.
10. You need 1 1/4 cup of white whole wheat flour.

Sift the flour, oats and baking powder together. In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy. Fold this mixture and bananas into the flour. In a large bowl, beat the coconut oil and maple syrup together with a whisk.

Banana Maple Oat Mini-Muffins instructions

1. Preheat oven to 400°F..
2. In standing mixer, mash bananas..
3. Mix in, on low speed, all wet ingredients and brown sugar..
4. Mix in dry ingredients slowly..
5. Line mini muffin pan, fill to tops of liner with batter..
6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great..
7. Bake for 18-20 minutes until edges lightly golden brown..

Add the eggs and beat well. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Add the flour and oats to the bowl and mix with a large spoon, just until combined. The only difference I did notice was the first batch of these banana oatmeal mini muffins had less banana flavor than the second batch. I also preferred the slightly overripe bananas with more yellow than black on the skin over the ones with more black on the skin than yellow.

Easy Pizza Dough/ Nammaz/ Bread. Then mix with fork add olive oil an salt mix. Easy Pizza Dough/ Nammaz/ Bread Sam. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.

Like any leavened bread recipe, pizza dough requires yeast. It should look a bit foamy around the edges; this is a sign that the yeast is fresh and activated. To use the dough roll out on a lightly floured surface. You can cook Easy Pizza Dough/ Nammaz/ Bread using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Pizza Dough/ Nammaz/ Bread

1. It's 2 cup of Warm water.
2. You need 1 tsp of Honey.
3. You need 2 tsp of Easy active yeast.
4. You need 3 tbsp of Olive oil.
5. You need 2 tsp of Salt.
6. You need 5 of Strong bread flour.

Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings. Start the mixer and add half the flour, knead with the dough hook. Add the remaining flour and salt.

Easy Pizza Dough/ Nammaz/ Bread instructions

1. 1st add warm water to a bowl add honey mix with fork add yeast an leave to set for 10min ( until all puffy).
2. Then mix with fork add olive oil an salt mix.
3. Lastly half a cup at a time add the flour an mix I'm not sure how many cup it takes coz ill alway guess but u no it's ready when u work it for addles 10 min an when u poke it come straight bk out.

Use your hands to form and knead the dough. Spread out onto greased pizza pan and top with your favorite toppings. In regards to the flavor of pizza dough when it becomes a loaf of bread all depends on the dough you use to make pizza. Some cooks start their pizza from frozen bread dough, so this absolutely would taste the same. There are a lot of variations in pizza dough, though, so the flavor of your bread when using pizza dough to make a loaf of bread.

AMIEs PENNE with VEGETABLEs. Bring a saucepan of salted water to boil. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely.

Use a potato masher to gently crush the veg, breaking down any bigger lumps. Being able to cook up a few simple recipes is a must. We've pulled together a few of our easy recipes for students to help get you started. You can cook AMIEs PENNE with VEGETABLEs using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of AMIEs PENNE with VEGETABLEs

1. Prepare 320 grams of dried pasta (penne).
2. You need 200 grams of green beans (fagiolini).
3. It's 1 piece of carrot, thinly sliced.
4. You need 1 piece of medium zucchini, thinly sliced (julienne).
5. It's 1 of small eggplant, thinly sliced.
6. It's 6 piece of cherry tomatoes (halved).
7. It's 1 of fresh rocket leaves.
8. Prepare 2 of garlic cloves (crushed).
9. It's 1 of olive oil, extra virgin.
10. Prepare of salt and ground black pepper.
11. It's of chili powder.
12. Prepare 1/2 cup of grated pecorino or parmesan cheese, as desired.

Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagna our way, but we think the taste is worth it. You can decorate your house, think up elaborate costumes for the whole family and even cook up some deliciously spooky Halloween-themed food. If cooking spooky food isn't a family tradition, once you see these recipes you'll want to make it one!

AMIEs PENNE with VEGETABLEs step by step

1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside..
2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm..
3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well..
4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine..
5. Serve warm. Share and enjoy..

See more ideas about food, recipes, cooking recipes. Meanwhile, peel and roughly chop the potatoes, cook in. Browse and search hundreds of delicious, easy-to-prepare recipes for a whole-food, plant-based diet. All of our recipes are developed, tested, and perfected by professional chefs. Our chefs combine stir-fried tender organic spinach, fire roasted sweet potatoes and Amy's house-made marinated tofu with jasmine rice and cilantro.

Whole Wheat Carrot Cake. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture. Mix gently until batter is just combined.

Let me tell you, until I actually sliced it and had a bite, I was biting my nails nervously throughout! Think a lighter, lower-calorie carrot cake. An olive oil cake with whole wheat flour. You can have Whole Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Wheat Carrot Cake

1. Prepare 1/2 cup of apple sauce.
2. Prepare 1/3 cup of maple syrup.
3. Prepare 1 1/2 cups of grated carrots.
4. It's 2 of eggs beaten.
5. Prepare 2 teaspoons of vanilla.
6. It's 1/2 teaspoon of salt.
7. It's 1 1/2 teaspoons of cinnamon.
8. You need 1/2 teaspoon of nutmeg.
9. It's 1/2 teaspoon of ginger.
10. You need 1 teaspoon of baking soda.
11. Prepare 1 teaspoon of baking powder.
12. It's 1 1/2 cups of whole wheat flour.
13. Prepare 1/2 cup of sunflower seeds.
14. Prepare 1/2 cup of dried apricots chopped.

And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger. This recipe for carrot cake is an example of that. I had tried making carrot cakes using whole wheat before.

Whole Wheat Carrot Cake instructions

1. Preheat oven to 350F..
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
3. Mix in salt, cinnamon, nutmeg, and ginger..
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
6. Pour the batter into a greased tin and bake for 1 hour..

That was until I tried this recipe. Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. Add the carrots and nuts, and mix until just blended.

No Nut Banana Muffins. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe. These Sugar-Free Banana Nut Muffins are truly delicious while also being packed with healthy fats, and allergen friendly. You can have No Nut Banana Muffins using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of No Nut Banana Muffins

1. Prepare 1 1/2 cup of All purpose flour.
2. You need 1 tsp of Baking powder.
3. Prepare 1 tsp of Baking soda.
4. It's 1/2 tsp of Salt.
5. It's 4 large of Bananas mashed.
6. You need 3/4 cup of White sugar.
7. Prepare 1 of Egg.
8. You need 1/3 cup of Melted butter.

You know bananas are ripe when their skin is fully yellow and starts getting brown specs. How to store Eggless Banana Muffins. Thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave, if desired. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.

No Nut Banana Muffins step by step

1. Preheat oven to 350°F.
2. Sift together flour.
3. Baking soda.
4. Baking powder.
5. Salt.
6. In a separate bowl combine bananas.
7. Mash them up (I used a mashed potato masher).
8. Egg.
9. Sugar.
10. Melted butter.
11. Fold into flour mixture and combine well.
12. Grease a muffin pan (I did Mini and Large).
13. Grease a muffin pan.
14. Scoop mixture into the muffin pans.
15. Bake Mini muffins for 10-15 minutes and Large muffins for 25-30 minutes (muffins will spring back when lightly touched).

Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches These healthy muffins are soft, a bit dense, filled with banana flavor, and have a subtle crunch from the nuts. The best part is they're healthier than your average muffin! There is absolutely no comparison to the banana muffins that you buy at the store. In a small bowl, whisk together brown sugar, flour and cinnamon.

Frappuccino for pennies.

You can cook Frappuccino for pennies using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Frappuccino for pennies

1. Prepare 1 cup of Strong brewed coffee (may sub 2 heaping tsp of instant and 1/2 cup water).
2. You need 3/4 cup of Half and half.
3. Prepare 1 tbsp of Agave syrup +/-.
4. You need 1 cup of Ice.
5. You need 1 of whipped topping (optional).

Frappuccino for pennies step by step

1. Add everything but whipped topping to blender. Blend until mixed and ice crushed..
2. Pour into glass and top with whipped topping. May add chocolate syrup for mocha or caramel. Experiment. Enjoy!.

Butter Wheat Naan. In a bowl, take the instant yeast, sugar. Add water and stir the mixture. Home made wheat naan / butter roti is a very simple recipe which does not require maida, yeast, oven or tandoor.

Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta). If you want, you can then place the naan in the oven under broiler to get them charred. You can have Butter Wheat Naan using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butter Wheat Naan

1. It's 2cup of Wheat flour -.
2. Prepare as required of Water.
3. You need 4tsp of Refined oil -.
4. You need as per taste of Salt.
5. Prepare as required of Sugar -pinch.
6. Prepare as per your taste of Butter.

Remove naan from oven and brush with butter. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough. This wheat Naan recipe is slightly different from a regular Naan.

Butter Wheat Naan step by step

1. Mix the wheat flour,water,salt,sugar and oil.make the dough and keep for one hour..
2. Take big ball of dough and roll it in oval shape.take some water and spread over one side of the naan.the put the wet side on the tawa and cook under high flame.once its starts puffing turn the bread and show it across flame to get the bubbles..
3. .
4. Brush the bread with butter and serve..

This extra hydration allows the bread dough to hold more moisture. Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling. A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Sweet Potato Roll with Cinnamon-Apple cream cheese filling. sweet potato roll with cinnamon-apple cream cheese filling, {If you would like to beat depression, you should eat some cold water fish. Great recipe for Sweet Potato Roll with Cinnamon-Apple cream cheese filling.

This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. —Bernice Taylor, Wilson, North Carolina In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs with sugar until they are thick and lemon-colored. Beat in the mashed sweet potatoes and vanilla. You can have Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. Prepare of Roll.
2. You need 3 of eggs.
3. Prepare 1 cup of sugar.
4. You need 2/3 cup of sweet potato.
5. Prepare 1/2 tsp of salt.
6. You need 3/4 cup of flour.
7. Prepare 1 tsp of baking powder.
8. Prepare 1/2 tsp of nutmeg.
9. Prepare 2 tsp of cinnamon.
10. Prepare 1 tsp of ginger.
11. It's of Filling.
12. It's 1 cup of sugar.
13. You need 1 packages of cream cheese.
14. It's 1/2 tsp of vanilla.
15. You need 1 of apple.
16. Prepare 1/2 cup of marshmallow fluff.
17. You need 1/2 tsp of butter.
18. Prepare 1/2 tsp of cinnamon.

Stir in the flour mixture until well blended. Directions To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth. To assemble, unroll the cooled cake. Spread the filling evenly over the cake.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling instructions

1. Beat the eggs in a bowl.
2. Slowly add in the sugar.
3. Add in the sweet potatoes.
4. Mix on the rest of the dry ingredients.
5. Line a pan with wax paper.
6. Spread the mix on the wax paper in the pan.
7. Skin and dice an apple.
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.
14. Once the roll is done cooling, unroll it and evenly spread filling.
15. Re-roll and enjoy!.
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

Roll the filled cake and refrigerate for a few hours. Yesterday I got the idea of making cinnamon rolls and using some of the sweet potato in the dough. First of all it gave the rolls this gorgeous yellow orange color and secondly it made the texture of the dough so soft and flaky and melt in your mouth. In a large bowl, add sweet potato puree and eggs. Mix in white sugar and brown sugar until combined.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can cook Banana pancakes using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Banana pancakes

1. It's 60 g of brown rice flour.
2. Prepare 1 of ripe mashed banana.
3. It's 150 ml of brown rice milk.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Top pancakes with banana slices and maple syrup to serve. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancakes step by step

1. Just mix all ingredients together with a fork and start frying on a non stick pan without oil..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. It seems like you'd just end up with scrambled banana-eggs (yuck), but the final product truly resembles a pancake. Piping hot and golden brown, with crispy edges.

Banana Bread Pancake Cereal Recipe. You need of More almond milk (for cereal). Banana Bread Pancake Cereal Recipe instructions. Heat a large greased skillet over medium-low heat.

Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Heat a large greased skillet over medium-low heat. The batter should look like a typical pancake batter. You can have Banana Bread Pancake Cereal Recipe using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread Pancake Cereal Recipe

1. You need 1 bag of GoNanas banana bread mix.
2. Prepare 1/4 cup of almond milk (for cooking).
3. Prepare of More almond milk (for cereal).

The batter also gets a touch of spice from cinnamon and clove and a rich, molasses-y flavor from brown sugar, making them perfectly sweet without tasting like dessert. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Pour pancake batter into a condiment squeeze bottle. (Or use a ziplock bag and cut a tiny whole in the corner as well.) Heat pan to medium high heat and spray with oil. Pancake cereal has quickly gone viral on TikTok and Instagram, morphing into a big-time trend food on a tiny scale..

Banana Bread Pancake Cereal Recipe step by step

1. Heat a large greased skillet over medium-low heat..
2. Make the batter according to the package, and add the extra 1/4 cup almond milk with the wet ingredients. The batter should look like a typical pancake batter..
3. Drop small amounts of batter into the skillet. Cook for about 5 minutes, flip, and cook for another 2 minutes..
4. Repeat until all batter is used up!.
5. Serve in a bowl, top with milk, and enjoy!.

This Is the Best Banana Bread Recipe of All Time. By Perrie Samoti n. icon This recipe came from the Sunday newspaper coupons. I serve them with Maple Praline Syrup. I have mixed these in my Kitchen Aid Mixer with no difference in batter results. I have halved the recipe with no problems.

Whipped coffee.

You can cook Whipped coffee using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Whipped coffee

1. Prepare 2 tbs of coffe (dunkin donuts) instant.
2. It's 2 cup of half &half.
3. Prepare 2 tbs of water (warm).
4. Prepare of Sugar to taste.
5. Prepare of Whipped(topping).
6. It's of Sprinkle (topping).
7. You need of Caramel (topping).

Whipped coffee step by step

1. Milk water ko 5 minutes boil kare..
2. Is ke baad sugar or coffee daal de 5 minutes tak boil kare..
3. Is ke baad gas off kar de..
4. Pir is ko coffee cup me daal ke is ke upper whipped cream, sprinkles, caramel daal kar serve kare..
5. App ki whipped coffee ready he app snack ke saath serve kare or winter ko enjoy kare..

Garlic naan. Combine water, sugar, and yeast in a bowl. Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate.

A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! You can cook Garlic naan using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic naan

1. Prepare 11/2 cups of if maida/flour.
2. It's 1/2 of salt.
3. Prepare 1 tsp of sugar.
4. Prepare of 1/2 tsp meetha soda.
5. Prepare of 1 tbsp yoghurt.
6. You need of 1 tbsp oil.
7. It's of 1 tsp garlic with few leavrs of Coriander.

They just asked. was it a Garlic Naan? Buttery Garlic Naan Breads are so soft and perfect for mopping up curries, you'll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you'll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make!

Garlic naan instructions

1. Take a bowl Knead the dough of naan put all the ingredients together and Knead it and cover it for 1 hour in warm place..
2. Now heat tawa on medium flame, and roll the dough to make 4 balls of flour and roll it with rolling pin just like roti than paste the naan with garlic and Coriander leaves than pour on cook both sides very well..
3. Now garlic naan is readt to serve with butter chicken, enjoy it..

This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. Remove naan from oven and apply the garlic butter.

Grandma's Knockoff Cinnabon Bites. Cheap, easy, & oh so delicious. This Cinnabon Copycat Recipe is one amazing recipe that is easy and super delish. Perfect for breakfast, dessert or snack.

Or you can hand mix it or use a kitchen aid. We hand mixed and kneaded it ourselves. After ten years of trying, Aaron and my mom finally managed to hit the perfect replica of the Cinnabon cinnamon roll recipe. You can cook Grandma's Knockoff Cinnabon Bites using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grandma's Knockoff Cinnabon Bites

1. You need 1 can of cheap biscuits.
2. You need 4 oz of cream cheese, cut into small cubes.
3. You need 1 of vegetable oil for deep frying.
4. Prepare 1 of cinnamon and sugar, mixed together to taste for coating.

I managed to take a quick snapshot as they were in the process of having the icing poured on the. Let's start with the Cinnabon Frosted Cinnasweet Swirls. You know 'em, you love 'em, you're totally going to eat the whole box in one sitting. These cute little bites are Cinnabon's Swirl Rolls topped with their delicious signature frosting.

Grandma's Knockoff Cinnabon Bites step by step

1. Separate each biscuit, flattening each one out slightly with your hands.
2. cut each biscuits into four pie shaped wedges.
3. Add a small cube of cream cheese into center of each wedge.
4. Fold biscuit over the cream cheese, encapsulating the cream cheese well..
5. Continue to do so for each wedge.
6. Roll each ball in your hands for a more perfect shape. In medium size bowl, combine cinnamon and sugar according to taste and mix thoroughly. Set aside for coating after cooking..
7. Heat enough oil to cover the balls while cooking, heat thoroughly on medium-high heat..
8. Cook until golden brown, turning as needed. (balls will cook rather quickly).
9. Remove from oil with a metal slotted spoon, dropping into the cinnamon sugar mixture immediately, coating each one thoroughly..
10. Allow to cool slightly before eating as these are best served warm..

Cinnabon Delights: Crispy donut holes coated in a generous amount of cinnamon sugar, and filled with cream cheese frosting. Enjoy this Taco Bell favorite at home in minutes! The internet made me do it! After seeing these all over Youtube an Instagram I knew I needed to give them a try. I feel like people imagine food bloggers turning up their noses at things like prepackaged cookies and drive.

Banana pancake with apple and grapes sticks. Combine the apple, banana, almond butter and eggs in a food processor. Add in the arrowroot flour.starch, baking soda and vanilla. Pulse the food processor to combine the ingredients.

Fry the pancakes on both sides until golden brown. Stir occasionally until the apples are soft and done. Add sugar, salt and baking powder in both the flours. You can have Banana pancake with apple and grapes sticks using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana pancake with apple and grapes sticks

1. It's 1 of Apple-.
2. It's 2 of Bananas-.
3. You need 1 of Egg-.
4. You need as needed of Grapes-.
5. It's 1 of Aloo Bukhara-.
6. Prepare 2 tbsps of Honey-.
7. You need 2 of Toothpicks-.
8. You need 2 tbsp of Ghee-.

Add the wet ingredients to the dry mixture and mix well. First, pop a non-stick frying pan on a medium heat and leave it to heat up. Mash with a potato masher to give a smooth puree, or use a stick blender. Stir in peanut butter and vanilla.

Banana pancake with apple and grapes sticks step by step

1. First take a bowl mix bananas and egg make a batter. Heat pan pour 1tbsp batter as a pancake after few secs turn anotherside cook till golden colour.
2. Cut apple as round slices and arrange to toothpick as shown in pic.
3. Garnish with honey and serve it yummy and healthy snacks for kids.

Combine pancake mix and cocoa; stir in banana mixture until just blended. Preheat a pan to medium heat. Combine dry ingredients in a bowl. Whisk well (this is in place of sifting and creates a fluffy pancake). Combine egg, brown sugar, milk, melted butter and mashed banana in a separate bowl.

Eggless banana bread 🍞. The Eggless Banana Bread is done when a toothpick inserted into the middle comes out clean. Because we don't use toothpicks regularly at home, a cake tester has become an indispensable tool. It's also handy to check anything - including vegetables, and meats.

The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread. At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. You can cook Eggless banana bread 🍞 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggless banana bread 🍞

1. You need 1 1/2 cup of all-purpose flour.
2. It's 1 cup of brown sugar.
3. It's 1 tsp of baking powder.
4. It's 1 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 3 of large ripe bananas.
7. Prepare 1/2 cup of melted butter.
8. Prepare 1 tsp of vanilla extract.
9. You need 1/2 cup of plain yogurt.

My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. After making many many loaves over the years, I'd have to say this is definitely the BEST. It's egg-free, easy, so soft, tender and perfectly moist. And it is loaded with banana flavor.

Eggless banana bread 🍞 step by step

1. Put all the dry ingredients together, all-purpose flour, brown sugar, baking powder, baking soda and salt in one bowl..
2. In another bowl, mash three ripe bananas, add melted butter, vanilla extract, plain yogurt to it.Mix until smooth..
3. Add in all the dry ingredients to the wet ingredients bowl and mix..
4. Spray the pan with cooking oil, pour in the batter and bake it for 350°F for 55 minutes..
5. Enjoy!!.
6. Nutritional value.

Tips - Eggless Banana Bread Recipe (No Egg Banana Bread) The tips below are designed to help banana bread "novices" and/or people with limited baking experience. Optional - This recipe produces an old-style classic banana bread without eggs. This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family.

Whipped Coffee.

You can cook Whipped Coffee using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whipped Coffee

1. It's 2 tbsp of Instant Coffee.
2. Prepare 2 tbsp of Hot Water.
3. Prepare 2 tbsp of Sugar (to taste).
4. Prepare 2 cup of Milk.

Whipped Coffee step by step

1. Take instant coffee sugar and hot water in a deep bowl.hand mixer sy whipp krain.app electric mixer bhi use krskty hain lekin mujhy buht cream nahi krna tha iss lye mein ny hand sy whip kia.
2. Keep milk at low flame to be hot.coffee ko whip krty rahain jab tak ky thick consistency ajye aur colour bhi change hony lagy ga..
3. Jab coffee achi tarha whip hohye tu hot steaming milk cups mein pour krain. Phir ye whipped coffee milk ky uper pour krain.
4. Whipped coffee tayar hy. Winter ko enjoy krain joy aur coffee ky sath.

Naan khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. You can cook Naan khatai using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Naan khatai

1. Prepare 1 Cup of Besan.
2. You need 1/2 Cup of Maida.
3. It's 2 tsp of Suji(Rava).
4. It's 1/2 Cup of Desi Ghee.
5. You need Pinch of Salt.
6. Prepare 2 tsp of Desiccated Coconut Powder.
7. Prepare 1/2 Cup of Powdered Sugar.
8. Prepare As required of Chopped Almonds.

In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan khatai step by step

1. First Step_Is to add the besan into a big bowl or with this add maida and salt, little suji, ghee, sugar powder Or coconut powder rub with hand..
2. Make the semi soft dough, now make small sizes balls and create small hole in the centre..
3. Garnish with chopped almonds and bake. In a preheated oven for about 15 Minutes Or standing time is 5 Mintues..
4. After baking now cool down,naan khatai..
5. Last Step Is_Serve It An Enjoy This Recipe..

Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl. Add ghee and mix until well blended. Knead until it forms a soft pliable dough. Much like shortbread Naan Khatai also relies on butter or Ghee as the binding agent. The result is soft crumby textured biscuit,much like custard biscuits.

Cinnamon and sugar roll up. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Fold pancake in half and roll into a crescent. Place pancake in paper-lined muffin cups.

Roll into a log, then flatten slightly. Stir together cinnamon and sugar and sprinkle generously over the crescents. Gently roll up each crescent starting with the wide end of the triangle and rolling toward the skinny pointed end. You can cook Cinnamon and sugar roll up using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon and sugar roll up

1. You need 1 tbsp of cinnamon.
2. You need 1 tbsp of sugar.
3. Prepare 1 of tortilla.
4. It's 1 tbsp of butter.

Combine brown sugar and cinnamon and sprinkle over melted butter. Begin to roll the dough from the longest edge jellyroll-style ending. Cinnamon and sugar roll up pancakesrsweet. Take the tortilla and spread the butter (melted) all over it.

Cinnamon and sugar roll up instructions

1. Take the tortilla and spread the butter (melted) all over it. I know the recipe says a tablespoon, but spread as much as you like..
2. sprinkle the cinnamon and sugar on the tortilla. Roll up the tortilla..
3. Then put it in the micorwave for 10 seconds..
4. Take it out add enjoy. :-).

I know the recipe says a tablespoon, but spread as much as you like. Dip each roll up in the cinnamon sugar mixture (make sure each piece has some butter on it from the pan to help the mixture stick). Depending on the size of your tortillas, you may need to mix a little more cinnamon and coconut sugar together for coating. Serve with maple syrup and enjoy! In a small bowl combine cream cheese and powdered sugar until well blended.

Banana🍌-walnuts pancake 🥞. Heat lightly oiled frying pan over medium heat. Cook until pancakes are golden brown on both sides; serve hot. Banana🍌-walnuts pancake 🥞 Hey everyone, it is me, Dave, welcome to our recipe site.

These delicious pancakes that taste like banana nut bread are easy to make and will disappear off the breakfast table. How To Make Banana Walnut Pancakes In a large bowl, sift together flour, sugar, baking powder and salt. In a seperate medium bowl, mix together buttermilk, egg, cooking oil and vanilla. You can cook Banana🍌-walnuts pancake 🥞 using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana🍌-walnuts pancake 🥞

1. Prepare 2 of Banana.
2. You need 1 of Egg.
3. Prepare 1 cup of Flour.
4. Prepare 3/4 cup of Milk.
5. You need 1/3 of TSpoon Baking Powder.
6. It's 1/3 of TSpoon Salt.
7. It's 1/3 of TSpoon Vanilla.

Add wet ingredients to dry ingredients and mix well. Stir in banana until just mixed. Whenever I used to make banana pancakes, I would slice up the banana and drop them onto the batter in the skillet. When I had this kind where the banana was blended in, I was surprised by the deep banana flavor and how well the walnuts go with this yummy breakfast treat.

Banana🍌-walnuts pancake 🥞 step by step

1. دو عدد موز رسیده را با چنگال له کنید. یک عدد تخم مرغ و بکینگ پودر، نمک، و وانیل اضافه شود..
2. بعد ارد رو کم کم اضافه کرده و شیر را اضافه میکنیم.
3. در اخر در ماهیتابه بدون روغن سرخ میکنیم.

This recipe is so easy, just throw all of the. Banana; Walnuts; Chocolate chips; How to make banana walnut pancakes. Whisk together dry ingredients in a large bowl; Whisk eggs and buttermilk together in a glass measuring cup; Slowly whisk melted butter and vanilla into the buttermilk mixture; Pour wet ingredients into the dry and fold together with a rubber scraper until just incorporated About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. These yummy pancakes spice up a plain old pancake mix. The vanilla and cinnamon pair together nicely.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Banana Bread

1. Prepare 4 of Ripe Bananas.
2. You need 2 of Large Eggs.
3. It's 2 of Tblsp Unsalted Butter.
4. It's 2 C of Flour.
5. You need 3/4 C of Granulated Sugar.
6. It's 1 tsp of Sea Salt.
7. You need 1 tsp of Baking Soda.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread instructions

1. Preheat oven to 350°F.
2. Butter, grease, or spray a loaf pan..
3. Combine bananas, eggs, and butter together in either a large mixing bowl, or full size food processor..
4. Add flour, sugar, salt, and baking soda to banana mixture. Combine thoroughly..
5. Allow to rest for a moment. Scrape the sides. If you like you can stir in 3/4 C coarsely chopped nuts..
6. Scrape batter into prepped loaf pan. Gently drop pan to the table, or counter multiple times to dislodge bubbles..
7. Place on the center rack in your preheated oven for about one hour..
8. Remove banana bread from oven. Butter top of bread..
9. While still hot flip loaf pan over on a serving plate. Butter the bottom of bread as well..
10. Allow to cool, or serve warm..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Whipped Dalgona coffee.

You can have Whipped Dalgona coffee using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Whipped Dalgona coffee

1. Prepare 2 tbs of instant coffee powder.
2. It's 2 tbs of sugar.
3. You need 5-6 tbs of hot water.
4. It's 1 cup of milk.
5. Prepare of Topping.
6. It's 2 pinches of coffee powder.

Whipped Dalgona coffee step by step

1. Take a bowl and mix sugar and instant coffee powder..
2. Next mix warm water into it. And whisk it (mix it) around 15 minutes..
3. When you mix it, after sometime the color is changed to light brown..
4. Then take a mug and add milk in it. And over that add whipped coffee in it. You can do topping with coffee powder, dark chocolate, honey, chocolate syrup etc. Dalgona coffee is ready. Enjoy..

Simple Naan. Combine water, yeast, and sugar in a large bowl. Grill naan pieces on a grill or electric griddle. In a pinch, a frying pan sprayed with some nonstick cooking spray will work.

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. You can have Simple Naan using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Naan

1. You need 3 cup of Flour.
2. You need 1 of (tablespoon) Yeast.
3. You need 1/2 of (tablespoon) Slat.
4. You need 2 of (tablespoon) Oil.
5. Prepare 1 of (tablespoon)Yougurt.
6. Prepare 1/4 of (tablespoon) Sugar.
7. It's of Water as you required.
8. You need 2 of (tablespoon) Beaten Egg.
9. You need 1/4 of (tablespoon) Fannel Flower.

Naan is a leavened flatbread that's often served with Indian recipes. It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries.

Simple Naan step by step

1. Sub say pehlay ik bowl may flour dalein or phir salt,oil,yeast,Yougurt,sugar,water daal Kay gound lein achi tarah.
2. Phir us ko 2 hour Kay liay cover Kar Kay rakh dein.
3. Phir aatay ko hath say nikalen or us Kay 2 pairay bana lein or Thora sa asay rakh lein.
4. Phir un ko beal lein or Bara Kar lein phir us ko pizza plate may dalein.
5. Or phir Thora sa Jo Aata ho us ko curl Kar lein or us Kay upper laga dein.
6. Phir us Kay upper egg wash Karen or upper fannel flower lagayen.
7. Or full preheat may 4-5 minute bake Kar lein.
8. Or phir serve karen.

Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. You can keep the naan plain and simple, or season it with seeds - nigella, fennel, anise, poppy, or sesame seeds (adding to the flour bowl) or add finely minced onion or garlic - my favorite!

Cinnabon rolls.. Cinnabon bakery restaurant known for cinnamon rolls, cinnamon products, coffee and frozen drinks. That superior flavor and unmistakable, far-reaching aroma comes from Makara® Cinnamon, which originates in the mountains of West Sumatra, Indonesia. Combined with our smooth, tender dough and fluffy signature frosting, this isn't your average cinnamon roll.

Stir in enough remaining flour to form a soft dough (the dough will be sticky). to prepare the rolls.dissolve yeast in warm milk in large bowl. add the sugar, margarine, salt, eggs, and flour.mix well. knead dough into large ball. using your hands dusted lightly with flour. A Cinnabon® delivery lets you or someone you love experience the one-of-a-kind aromas and flavors without having to visit a bakery. Buy Cinnabon® cinnamon rolls online for someone special or to treat yourself. You can have Cinnabon rolls. using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnabon rolls.

1. Prepare 3 of glasses of white flour.
2. It's 1 1/2 tbsp of yeast.
3. Prepare 2 tbsp of milk powder.
4. It's 2 tbsp of sugar.
5. You need 1 tsp of salt.
6. You need 1/4 of glass of oil ..
7. Prepare 1 tbsp of baking powder.
8. You need 1 of egg.
9. It's 1 of To spreads inside little amount of cinnamon powdered,sugar pawdered,butter..
10. Prepare 1 of chocolate syrup or nutella to garnish. ( add some hot water to make nutella to be little liquid.
11. Prepare 1 of glas of half half hot and warm water to combine the doughs.

Whether it's a special occasion like a birthday or a sweet surprise for someone special, send Cinnabon® cinnamon rolls. If the yeast is good, it will start to froth up. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated. While rolls are baking, make the cream cheese frosting by mixing all ingredients together until smooth and shiny.

Cinnabon rolls. instructions

1. first in a blender add the hot and warm water and yeast blend it well . then add milk,sugar,egg,oil mixit again well. then in a bowl add the flour , baking powder and mix by hand and add the mixer and mix it until smooth dough . divide each equal doughs and cover it well and keep for 30 minutes to puff..
2. now take one dough and spread some flour to not to stick on rolling bord roll and flat the dough not so thin not so thick.
3. first brush some butter on the flatered dough and spread cinnamon powder first then sugar powder..
4. And roll it and cut in to round shape.
5. Take a pan and put the cinnabon and bake it up and down until golden ..
6. On my electric oven i use 150 °C ..
7. after bake u can granish by chocolate syrup or nutells . ready to serve..

Once cinnamon rolls are done baking, slather on about half the frosting to the warm rolls. Whether you are looking for corporate gifts or a treat for a loved one, Cinnabon® Rolls and sweets make the perfect gift. Cinnabon has partnered with Harry & David, America's premier choice for gourmet gifts, to ship Cinnabon anywhere in the country. Spread frosting on warm rolls before serving. Try it International Delight ® Cinnabon Creamer.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can cook Banana pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana pancakes

1. You need 2 Cup of All-purpose flour.
2. Prepare 4 of ripe Bananas.
3. Prepare 1/2 Cup of sugar.
4. Prepare 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. Prepare 1 1/2 cup of milk.
7. Prepare 2 tbsp of Melted butter.
8. Prepare 2 tsp of Chocolate sauce for garnish.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana pancakes step by step

1. Take riped bananas and mashed it.
2. Add baking powder, baking soda, sugar, milk mashed banana and melted butter in all-purpose flour and mix well.
3. Heat a non-stick tawa and put small portion of pancake batter and cook for 3to 4 minutes and flip the other side and cook till golden brown.
4. Serve it in a plate and garnish with chocolate sauce &enjoy delicious Banana Pancakes.

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Better Than Your Banana Bread. The best by far banana bread, one bite of this bread and I haven't made it different since. This triple chocolate banana bread will rock your world and make you enjoy being stuck inside all day, so please give this a go rather than boring normal banana bread. BETTER THAN MOM'S BANANA BREAD (WITH CHOCOLATE CHIPS) FROM FORKS OVER KNIVES COOKBOOK.

A handful of chocolate chips, some toasted walnuts and other ingredients can totally change your recipe. Find out easy ways to upgrade your banana bread. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. You can have Better Than Your Banana Bread using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Better Than Your Banana Bread

1. You need 2 cup of flour.
2. It's 1 cup of sugar.
3. You need 1 tsp of cinnamon.
4. It's 1 tsp of nutmeg.
5. You need 1 tsp of baking pouder.
6. It's 1 tsp of baking soda.
7. You need 2 large of eggs.
8. It's 1/2 cup of butter.
9. You need 1 tbsp of vanilla extract.
10. Prepare 1/2 cup of olive oil.
11. Prepare 1/2 cup of honey.
12. It's 1/2 cup of applesauce.
13. It's 3 of bananas.
14. It's 1/2 cup of your desired crushed nuts *optional*.

It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! Yet there are still a few pitfalls to baking banana bread that you'll want to avoid. I made common baking mistakes as I was making banana bread to see how they would affect the texture and flavor.

Better Than Your Banana Bread step by step

1. preheat oven to 325*.
2. mix dry ingredents in bowl.
3. mash up very finely 3 bananas in another bowl and mix in the applesauce.
4. beat eggs and mix in the rest of the wet ingredients in another bowl.
5. mix dry ingredients into the wet ingredients at a medium speed.
6. mix in bananas.
7. mix in your desired nuts *optional *.
8. pour into pan, may need to be split into two loaf pans.
9. cook for 1 hr 10 mins. or until done, turn heat up to 350 for the last 10 mins. for a more golden brown top.

Mishaps like improperly measuring out flour and sugar or mistaking baking powder for baking soda can change the way your bread comes out. It's best to begin checking your banana bread sooner rather than later, but don't pull it out of the oven until you've checked that it's fully baked. The top and sides will be a caramel, dark brown, with a yellow bread color in the center, but check it with a toothpick to be sure it's done. Just when you think your banana bread recipe can't get any better, you discover that it can be a caffeinated venture. That's right, Emily Vikre of fiveandspice.com developed a recipe that bakes banana bread with espresso.