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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you most probably purchase lots of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. If you'd rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to cut out sugar cookies recipe. You can cook cut out sugar cookies using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cut Out Sugar Cookies:

1. Use 1 1/2 cup of Butter.
2. Get 1 1/2 cup of Sugar.
3. You need 5 of Eggs.
4. You need 2 tsp of Vanilla.
5. Provide 6 cup of All-Purpose Flour.
6. Provide 3 tsp of Baking Powder.
7. You need 1 tsp of Salt.

Instructions to make Cut Out Sugar Cookies:

1. In a large bowl, cream butter and sugar well.
2. Beat in eggs and vanilla.
3. In a separate bowl, mix together flour, baking powder, and salt.
4. Gradually blend the dry mixture (second bowl) into the wet ingredients (first bowl).
5. Chill dough for at least three hours or overnight.
6. Roll dough out on a heavily floured canvas with a rolling pin until 1/8 - 1/4 thickness.
7. Cut out with cookie cutters.
8. Bake at 350°F until lightly golden.

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